Twice cooked green beans

Technology is a fried, made simple

        Twice cooked green beans ingredients: beans.

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       Twice cooked green beans sauce: broad bean paste with.

      Twice cooked green beans approach:

1, when beans go to pedicel, gluten, broke off into small pieces, wash.

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2, Cook, Cook.

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3, Cook green beans, dry water ready.

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4, hot pot, oil.

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6, joined the water cooked dry beans, continue turning fried.

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7, a pot, a plate.

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       Warm Tip:

1, cooking beans should be reinforced before removal, or affecting the taste, and not easy to digest.

2, the cooking time should be long and not short, to ensure the string beans cooked, or poisoning can occur.

       Eat healthy:

Women 1, leucorrhea, pruritus, acute enteritis is more suitable for consumption, while suitable for cancer, acute gastroenteritis, loss of appetite to eat.

2. unfit to abdominal distension.

        Food taboos:

Abdominal distention is unfit to eat.

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